The 227 Collection

Bistro
Table

French comfort.
227 character.

Timeless bistro cooking, polished for the celebration.

Reggie’s Table

Familiar. Generous.
Just a little dressed up.

Bistro Table brings the warmth of the neighborhood French restaurant to the celebration. Rich sauces, crisp edges, seasonal vegetables, and dishes designed to feel both special and wonderfully familiar.

Choose the Signature · Complete fixed menu

The Bistro Signature

An invitation to the French table.

Roasted chicken, peppercorn steak and classic French accompaniments come together in one complete menu. Choose the Signature and let us set the table.

Enjoy the complete menu as curated by 227, with every dish listed here included. Prefer to build your own? Explore our custom selections below.

Custom Quote · Pricing Available Upon Inquiry
Inquire About This SignatureExplore Custom Options →

The complete menu

  • Poulet au Citron Confit & Estragon
  • Steak au Poivre
  • Duck Fat & Thyme Pommes Duchesse
  • Butter-Glazed Haricots Verts
  • Glazed Carrots
  • French Baguette with Cultured Butter
  • Tarte Tatin

Explore Custom Options

Choose individual dishes and shape a menu for your occasion. These customizable selections are separate from the complete Signature menu above.

Custom Menu Highlights

The dishes that define the table.

Steak with a pepper crust. Chicken with preserved lemon and tarragon jus. Salmon on lentils. Duck when the table calls for something richer. Gnocchi in brown butter so the vegetarian is never eating a side.

Au poivre

Steak au Poivre

Seared beef · Cognac peppercorn cream · duck fat & thyme pommes duchesse · butter-glazed haricots verts

Bold · Classic · Indulgent
Citron confit · estragon

Poulet au Citron Confit & Estragon

Golden-roasted chicken thighs · preserved lemon and tarragon jus · herb-crushed baby potatoes · whole petite peas with shallots and chives

Golden · Bright · Aromatic
Lemon · fines herbes

Saumon au Beurre Blanc

Crispy-skin salmon · green lentils · butter-glazed carrots · toasted almond · beurre blanc

Bright · Silky · Elegant
Confit de Canard
Premium

Confit de Canard

Duck leg confit · pommes sarladaises · frisée · cherry-Dijon vinaigrette

Rich · Crisp · Celebratory
Vegetarian Gnocchi
Beurre noisette · sauge

Gnocchi au Beurre Noisette

Potato gnocchi · brown butter · crisp sage · roasted mushrooms · toasted hazelnut

Vegetarian · Savory · Complete
Build Your Table

Choose the dishes that feel right.

A complete Bistro Table includes two mains, three accompaniments, and one dessert.

01

To Begin

At the table
Gougères

Gruyère · black pepper · herbs

Bistro Greens

Seasonal greens · Dijon vinaigrette · shallot · herbs

02

Mains

Choose two
Steak au Poivre

Seared beef · Cognac peppercorn cream · duck fat & thyme pommes duchesse · butter-glazed haricots verts

Signature upgrade
Poulet au Citron Confit & Estragon

Golden-roasted chicken thighs · preserved lemon and tarragon jus · herb-crushed baby potatoes · whole petite peas with shallots and chives

Saumon au Beurre Blanc

Crispy-skin salmon · green lentils · butter-glazed carrots · toasted almond · beurre blanc

Confit de Canard

Duck leg confit · pommes sarladaises · frisée · cherry-Dijon vinaigrette

Premium selection
Gnocchi au Beurre Noisette

Potato gnocchi · brown butter · crisp sage · roasted mushrooms · toasted hazelnut

Vegetarian
03

Accompaniments

Choose three
Pommes Dauphinoise

Yukon Gold potato · cream · Gruyère · thyme

Haricots Verts à l’Échalote

Green beans · shallot · butter · lemon

Carottes Glacées

Glazed carrots · herbs · cultured butter

Ratatouille Provençale

Seasonal vegetables · tomato · herbs

Chef’s Accompaniment

A seasonal preparation selected for the table

04

Finish

Choose one
Tarte Tatin

Caramelized apple · puff pastry · crème fraîche chantilly · Calvados caramel

Crème Brûlée

Vanilla custard · caramelized sugar

Pot de Crème

Dark chocolate · espresso crème fraîche · fleur de sel

Catering Adaptation

When the room gets big.

Steak au Poivre pairs seared beef and Cognac peppercorn cream with duck fat & thyme pommes duchesse and butter-glazed haricots verts.

Composed for plated service, with presentation tailored to buffet and family-style celebrations.
How It’s Served

Choose the rhythm of the table.

01

Buffet

Generous, fluid, guest-friendly.

02

Plated

Composed, polished, formal.

03

Family Style

Communal, relaxed, abundant.

From This Table

A Saturday
might look like this.

Cocktail HourGougères · Dijon Deviled Eggs
The TablePoulet au Citron Confit & Estragon · Gnocchi au Beurre Noisette
AlongsidePommes Sarladaises · Haricots Verts
The FinishTarte Tatin · Crème Fraîche Chantilly
PremiumAdd Confit de Canard

Not a package. Not a rule. Just one way the Bistro Table can come together.

Bistro Table

Bring the Bistro Table
to your event.

French comfort, built for your celebration.

Start Your Conversation →
Bistro Table

Plan your table.

Custom Quote

Pricing is available upon inquiry and varies by menu selection and event needs. Staffing, rentals, delivery and enhancements are quoted separately.