Bistro
Table
French comfort.
227 character.
Timeless bistro cooking, polished for the celebration.
Familiar. Generous.
Just a little dressed up.
Bistro Table brings the warmth of the neighborhood French restaurant to the celebration. Rich sauces, crisp edges, seasonal vegetables, and dishes designed to feel both special and wonderfully familiar.
The dishes that define the table.
Steak with a pepper crust. Chicken in thyme jus. Salmon on lentils. Duck when the table calls for something richer. Gnocchi in brown butter so the vegetarian is never eating a side.
Steak Frites
Grilled steak · crushed peppercorn sauce · crisp frites · herb butter
Bold · Classic · IndulgentChicken Rôti
Roasted half chicken · garlic-shallot jus · pommes purée · seasonal vegetable
Golden · Savory · FamiliarSaumon au Beurre Blanc
Crispy-skin salmon · green lentils · haricots verts · toasted almond · beurre blanc
Bright · Silky · ElegantConfit de Canard
Duck leg confit · pommes sarladaises · frisée · cherry-Dijon vinaigrette
Rich · Crisp · CelebratoryGnocchi au Beurre Noisette
Potato gnocchi · brown butter · crisp sage · roasted mushrooms · toasted hazelnut
Vegetarian · Savory · CompleteChoose the dishes that feel right.
A complete Bistro Table includes two mains, three accompaniments, and one dessert.
When the room gets big.
For buffet and larger events, Steak Frites arrives with pommes sarladaises—duck-fat potatoes, garlic and herbs—so the plate still eats beautifully after it sits.
Frites stay with plated service. Potatoes go in the pan that has to wait.Choose the rhythm of the table.
Buffet
Generous, fluid, guest-friendly.
Plated
Composed, polished, formal.
Family Style
Communal, relaxed, abundant.
A Saturday
might look like this.
Not a package. Not a rule. Just one way the Bistro Table can come together.
Bring the Bistro Table
to your event.
French comfort, built for your celebration.
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