THE 227 COLLECTION

The Indian
Table

Comfort first.
Then comes the spice.

A personal collection of dishes inspired by the many regional traditions Anorah continues to explore.

ANORAH'S TABLE

A table shaped by curiosity.

Anorah’s connection to Indian cooking began with a love of the food and grew into years of exploring its regional cuisines, recipes and techniques.

The Indian Table is where that curiosity becomes something personal, a style of cooking that feels expressive, generous and unmistakably hers.

“Some cuisines you learn to cook. Some keep making you want to learn.”

For Anorah, Indian food is expressive in the same way Bistro food is expressive for Reggie: a cuisine she keeps returning to because there is always more to understand.

Choose the Signature · Complete fixed menu

The Spice & Soul Gathering

A celebration of warmth, spice, and the joy of sharing food.

Anorah’s pork vindaloo anchors a generous table of samosas, butter chicken, chana masala and fragrant accompaniments. One complete menu shaped by her love of Indian cooking.

Enjoy the complete menu as curated by 227, with every dish listed here included. Prefer to build your own? Explore our custom selections below.

Custom Quote · Pricing Available Upon Inquiry
Inquire About This SignatureExplore Custom Options →

The complete menu

  • Featured signature dishPork Vindaloo
  • Vegetable Samosas with Tamarind Chutney
  • Murgh Makhani (Butter Chicken)
  • Chana Masala
  • Fragrant Basmati Rice
  • Garlic & Cilantro Naan
  • Cucumber Raita
  • Gulab Jamun

Explore Custom Options

Choose individual dishes and shape a menu for your occasion. These customizable selections are separate from the complete Signature menu above.

A TABLE OF CHOICES

Build a feast that feels like yours.

Samosas, bread, rice and bhindi are included. Choose two mains and one dessert, then make the table even more abundant with thoughtful upgrades.

STARTER
MAINS
BREAD
RICE
VEGETABLE
DESSERT
BUILD YOUR TABLE

Comforting favorites.
Distinctly 227.

01

To Begin

Included

Samosas

Crisp pastry · warmly spiced filling

WITH MINT + TAMARIND CHUTNEYS
02

Mains

Choose two

Butter Chicken

Tomato · cream · warm spice

Pork Vindaloo

Goan-inspired · tangy · deeply spiced

Channa Masala

Chickpeas · tomato · ginger · aromatic spice

PREFER A PORK-FREE TABLE? WE’LL SHAPE THE COMBINATION AROUND THE ROOM.
03

Bread

Included

Naan

Soft · blistered · served warm

ADD-ONOnion Kulcha

Flaky layered bread · onion · herbs

04

Rice

Included

Plain Basmati Rice

Fragrant · traditional · made for the table

UPGRADESaffron-Raisin Rice

Saffron · golden raisins · fragrant basmati

05

Vegetable

Included

Bhindi Masala

Okra · tomato · onion · aromatic spices

06

Something Sweet

Choose one

Mini Mango Mousse Cups

Mango · cream · bright citrus

Bombay Karachi Halwa

Glossy confection · cardamom · nuts

ADD THE SECOND DESSERT AS AN UPGRADE
CATERING ADAPTATION

Built to
travel well.

Butter chicken, channa masala, bhindi and basmati are generous foods for a catered room. They hold their character, stay fragrant and settle beautifully into buffet service.

Bread comes late.

Naan is handled closer to service so it reaches the table soft and warm instead of waiting under a lid.

Crunch stays crisp.

Samosas are refreshed with dry heat so the pastry keeps its crunch.

Built around the room.

For weddings and larger gatherings, we shape pork-free and vegetarian combinations when needed.

FROM THIS TABLE

A table might
look like this.

Not a package. Not a rule. One generous way the Indian Table can gather itself around a room.

TO BEGINSamosas · Mint & Tamarind Chutneys
MAINSButter Chicken · Channa Masala
ALONGSIDEBhindi Masala · Plain Basmati · Warm Naan
THE FINISHMini Mango Mousse
THE INDIAN TABLE

Bold.
Soulful.
Layered.

Familiar comforts meet fragrant rice, warm breads, bright chutneys and dishes with depth. A generous table designed for conversation, discovery and another helping.

INQUIRE ABOUT YOUR EVENT →
Anorah's Table

Plan your table.

Custom Quote

Pricing is available upon inquiry and varies by menu selection and event needs. Staffing, rentals, delivery and enhancements are quoted separately.