(Our delectable charcuterie boards and cups are made with the freshest seasonal ingredients. Each season will feature an array of meats, cheeses, fruits, nuts, and spreads to accentuate the reason for the season! (listed below are examples of typical ingredients but are subject to change)

Spring Boards

Colby jack, blue cheese, salami, sopressata, radishes, banana chips, hummus, blueberries, dried apricots etc.

Summer Boards

Cheddar, goat cheese, provolone, prosciutto, summer sausage, pepperoni, strawberries, grapes, pistachios, honeycomb, orange preserves, chocolate etc.

Fall Boards

Brie, Havarti, mortadella, apples, pomegranates, cashews, candied ginger, pumpkin seeds, olives, etc.

Winter Boards

Fondue, mozzarella, Gouda, andouille sausage, apples, persimmons, blackberries, apple butter, red grapes etc.