Entree menu

Our entree menu consists of scratch made classics as well as plates we’ve enjoyed in our culinary journey that we fill others would enjoy in any setting

Chicken Options

Coq au vin

A French classic at its best! Chicken thighs braised in red wine with morels, onions, garlic and fresh herbs. Served with a pan sauce

Chicken Marsala

Pan-fried chicken cutlets, earthy mushrooms with a rich marsala wine sauce

Fried Chicken

Buttermilk and flour dredged Chicken seasoned with our very own 227 Spice blend

Stuffed Chicken Breast

Stuffed with tomatoes, spinach, portabella mushrooms and our 227 cheese blend

Peruvian Chicken

Chicken thighs marinated in a traditional Peruvian spice blend then grilled

Beef Options

Pot Roast

Beef chuck slow roasted with fresh herbs, spices, mirepoix, and beef stock

Suya (West African beef kabobs)

A popular Nigerian street food, seasoned with a hot, nutty spice mix and finished with a drizzle of peanut oil. Served with raw onions, tomatoes, cilantro, lettuce and lime juice

New York Strip Steak

USDA New York Strip cooked to diners' preference with an herbed beurre monte (butter sauce)

Oxtail

Mouth watering slow cooked oxtail bursting with Caribbean spice

Pork Options

Pork Vindaloo

Pork shoulder bathed in a rich aromatic vindaloo curry seasoned with a complex blend of Indian spices

Stuffed Cabbage Rolls

Cabbage stuffed with a seasoned ground sausage and rice blend. Served in a hearty tomato sauce

Oven-fried Smothered Pork Chops

USDA choice Chops oven-fried and served with a country-style gravy

Glazed Ham

Baked ham with pineapple and brown sugar spiced glaze

Seafood Options

Pan-seared Salmon with Spicy Creole Sauce

Pan-seared and paired with a creamy sauce bursting with flavors of cayenne, garlic, and the classic Creole trinity

Fried Fish tray

White fish seasoned and fried to crispy loveliness

Seafood Boil

Shrimp, Crab legs, Scallops, Mussels, Corn on the cob and Potatoes swimming in a savory broth

Seared Scallops

Succulent sea scallops seared to perfection and served with a creamy lemon butter sauce

Lamb Options

Lamb Shawarma

Thinly sliced lamb marinated in a blend of spices and spit roasted to tantalizing tenderness. Served with Tzatziki, onions, pickles, tomato and pickled red onions